Special Anniversary Dinner (aka random stuff I found in the kitchen)

Today, the hubby and I celebrated 2 years of marriage.  Love you, Iain.  Here’s to many many happy years.

Us two years ago today:

To celebrate, I was planning on making these.  But, after having a long day at work, I had to come up with something pretty quickly when I was walking home.  I thought about Betsy Life’s current Pantry Challenge and thought that I have some pretty good stuff to work with, I’ll just figure something out when I get home.  And it turned out pretty great.  Good thing, because we have enough leftovers for the next 3 days!

Cheezy Orzo with fresh herbs

Recipe at the bottom of the page.

But, the real winner was dessert.  Gwyneth Paltrow’s Brownies topped with Chocolate Chip Banana Softserve.

And it was goooooood.  I mean, it was no White Chocolate Raspberry Wedding Cake.

But it was fast and Vegan – Vegan – Vegan.  (Don’t tell Iain).

Scroll down even further for the recipe.

Cheers!

Cheezy Orzo

  • 1/4 cup Olive Oil
  • 2 cups uncooked Orzo (one small box)
  • 3-4 garlic cloves
  • 2 Tablespoons tomato paste
  • 4 cups vegetable stock
  • 1 cup white wine
  • 2 oz vegan cheddar
  • Can of whatever beans you have in the pantry (kidney beans for us)
  • 2 cups of whatever frozen veggies (lima & green beans)
  • Handful of fresh herbs (parsley and basil)
  • Vegan mozzarella

In a large crockpot, heat the olive oil on medium high and stir in the garlic.  Cook for 2-3 minutes.  Add the orzo and tomato paste and cook another 2-3 minutes.  Add the broth and white wine.  Bring to a boil then reduce to low.  Cover and let simmer 10-15 minutes.  Stir every few minutes to ensure orzo isn’t sticking to the bottom of the pot.

Once most of the liquid is absorbed, grate cheddar and stir in.  Add in frozen veggies and beans.  Stir until veggies are heated through.  Toss in herbs.

Dish it up, and top with a bit of shaved Vegan Mozzarella.

Chocolate-Chip Banana Soft Serve

  • 1 frozen banana
  • 2 Tablespoons almond milk
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 2 Tablespoons Trader Joe’s Chocolate chips

Chop frozen banana into medium chunks and put in a food processor.

Blend until soft serve consistency.  Add in milk, syrup and extract.  Blend.

Toss in Chocolate chips and process until blended.

Spoon on top of Gwyneth Paltrow’s Delicious Fudgy Chocolate Brownies.



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Embarrassingly easy Vegan Tostadas with “refried” beans

Mmmmm Tostada…   (last night’s dinner)

A couple of questions for you:

  • Are you looking for a healthy, delicious and easy weeknight dinner?
  • Do you have a can of black beans, corn tortillas and some vegetables in your kitchen?

Then you need to try this out.  It’s husband approved.  (I had a good photo of Iain shoving one into his mouth but, he made me take it down- geez)

Embarrassingly easy Vegan Tostadas with “refried” beans

Serves 2

Total Time: 15 minutes

Prep Time: 10 minutes

Cook Time: 5 minutes

  • 4-5 Corn tortillas
  • Spray Oil
  • Refried beans (either a can of Amy’s or from recipe below)
  • 1/2 tomato, chopped
  • 2 handfuls of greens chopped (I had spinach)
  • 1/2 Avocado, chopped
  • 1/4 onion, chopped
  • 3 Tablespoons salsa
  • 2 ounces Vegan Cheddar Cheese (I wish I had used Daiya which melts much better than the brand I had on hand)
  1. Turn oven on to Broil
  2. Spray both sides of the Corn Tortillas, and cook each in a non-stick skillet until golden brown.  Then lay them out on a baking sheet.   

3.   Spread each tortilla with Vegan Refried Beans                                                             

4.  Top each tortilla with tomatoes, chopped greens, avocado, onion and cheese. (or whatever goodness you have on hand, I put some chicken sausage slices on the husband’s).  Slide baking sheet with tortillas into the oven and watch ( be careful to not let them burn) until the cheese is melty (3-5 minutes).

Top each with salsa and enjoy.  I know we did!

Vegan “Refried” Beans

  • 1 can black beans, drained
  • 1/4 white onion
  • 3 Tablespoons Olive Oil
  • 2 Cloves Garlic
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt & Pepper to taste
  1. Put all ingredients in a food processor.
                     2.  Pulse until a hummus (ish), refried beans-y consistency.