I’m Natalie but I usually end up being called “Natty”. Natty of Nitty Grits, is it too much?
Originally from South Carolina, I now live just across the river from NYC in Paulus Hook, New Jersey (fist pump!) with my husband Iain. I love cooking & eating, talking about cooking & eating, planning what I’m going to cook & eat next and travelling all around (mainly to eat). I strive to eat healthy and am trying to continually learn more about natural cooking. For two reasons:
a) To fuel my body for a long and active life (obviously)
b) I love a challenge. Pretty much anyone can make tasty food. (Butter + Sugar = Delicious. Who knew!?) But, it takes extra effort to find and experiment with delicious, natural and minimally processed ingredients that do a body good.
Speaking of challenges, I also pepper my time (see what I did there, food blog / pepper / ha ha ) with marathons and bikram yoga.
Thanks for stopping by. I’m new at this, so feedback is welcome!