Special Anniversary Dinner (aka random stuff I found in the kitchen)

Today, the hubby and I celebrated 2 years of marriage.  Love you, Iain.  Here’s to many many happy years.

Us two years ago today:

To celebrate, I was planning on making these.  But, after having a long day at work, I had to come up with something pretty quickly when I was walking home.  I thought about Betsy Life’s current Pantry Challenge and thought that I have some pretty good stuff to work with, I’ll just figure something out when I get home.  And it turned out pretty great.  Good thing, because we have enough leftovers for the next 3 days!

Cheezy Orzo with fresh herbs

Recipe at the bottom of the page.

But, the real winner was dessert.  Gwyneth Paltrow’s Brownies topped with Chocolate Chip Banana Softserve.

And it was goooooood.  I mean, it was no White Chocolate Raspberry Wedding Cake.

But it was fast and Vegan – Vegan – Vegan.  (Don’t tell Iain).

Scroll down even further for the recipe.

Cheers!

Cheezy Orzo

  • 1/4 cup Olive Oil
  • 2 cups uncooked Orzo (one small box)
  • 3-4 garlic cloves
  • 2 Tablespoons tomato paste
  • 4 cups vegetable stock
  • 1 cup white wine
  • 2 oz vegan cheddar
  • Can of whatever beans you have in the pantry (kidney beans for us)
  • 2 cups of whatever frozen veggies (lima & green beans)
  • Handful of fresh herbs (parsley and basil)
  • Vegan mozzarella

In a large crockpot, heat the olive oil on medium high and stir in the garlic.  Cook for 2-3 minutes.  Add the orzo and tomato paste and cook another 2-3 minutes.  Add the broth and white wine.  Bring to a boil then reduce to low.  Cover and let simmer 10-15 minutes.  Stir every few minutes to ensure orzo isn’t sticking to the bottom of the pot.

Once most of the liquid is absorbed, grate cheddar and stir in.  Add in frozen veggies and beans.  Stir until veggies are heated through.  Toss in herbs.

Dish it up, and top with a bit of shaved Vegan Mozzarella.

Chocolate-Chip Banana Soft Serve

  • 1 frozen banana
  • 2 Tablespoons almond milk
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 2 Tablespoons Trader Joe’s Chocolate chips

Chop frozen banana into medium chunks and put in a food processor.

Blend until soft serve consistency.  Add in milk, syrup and extract.  Blend.

Toss in Chocolate chips and process until blended.

Spoon on top of Gwyneth Paltrow’s Delicious Fudgy Chocolate Brownies.



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