Chocolate Chip Banana Soft Serve (vegan)
Well, here’s a delicious treat that you can feel great about. 4 ingredients: bananas, almond milk, vanilla, chocolate. YUM!
Soft serve fruit is something that’s getting a lot of buzz here in NYC. Other places too? Well, why spend $5 and schlep it to one of the stores (which are fabulous for a treat) when you probably have some ripe bananas in your kitchen right this very minute.
This is so delicious and easy that I can tell Banana Soft Serve and I are going to have a great summer together. I’m already dreaming and drooling over the variations to try: peanut butter, coconut, fresh mint, strawberries…
The only drawback, is cleaning the blasted food processor. There are so many parts and so many nooks and crannies, it takes FOREVER. It’s a small price to pay. But, I also need to also start dreaming (and drooling?) about ways around the food processor.
Chocolate Chip Banana Soft Serve (vegan)
Here’s the extremely precise recipe: (Serves 1 very hungry pregnant lady)
- 1 frozen banana (before I freeze bananas, I peel and chop them into 1″ slices)
- Splash of Almond (or whatever) milk
- One piece of a block of dark chocolate
- Drop of vanilla extract
- Throw it all into the food processor
- Whirl
- Add some more milk to get to the consistency that looks “right”
- Sit outside and enjoy
The End.
You need a picture of “Natalie enjoying soft serve”! Looks yummy.